Control of Odor and Taste in Water Supplies
- 1 December 1957
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 49 (12) , 1507-1521
- https://doi.org/10.1002/j.1551-8833.1957.tb15518.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- 75 Years of Improvement in Water Supply QualityJournal AWWA, 1956
- Chlorination of Deep Reservoirs for Taste and Odor ControlJournal AWWA, 1956
- Progress in Superchlorination Treatment for Taste Prevention at Toronto, OntarioJournal AWWA, 1931