EFFECT OF ETHYLENE ON CERTAIN QUALITY PARAMETERS OF APRICOT FRUIT (PRUNUS ARMENIACA, L.) DURING MATURATION AND POSTHARVEST EVOLUTION
- 1 May 1999
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 488,p. 577-584
- https://doi.org/10.17660/actahortic.1999.488.94
Abstract
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