Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil
- 1 May 2002
- journal article
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 104 (5) , 286-292
- https://doi.org/10.1002/1438-9312(200205)104:5<286::aid-ejlt286>3.0.co;2-o
Abstract
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