Determination of biphenyl in citrus fruits
- 1 January 1969
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 94 (1118) , 406-409
- https://doi.org/10.1039/an9699400406
Abstract
A rapid and efficient clean-up of extracts of biphenyl from citrus fruits for spectrophotometric determination is described. The analytical procedure is based on a method suggested by Gunther, Blinn and Barkley.Keywords
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