The pigments ofArtemia

Publisher Website
Google Scholar
Abstract
The eggs of the brine shrimp, Artemia salina, vary in colour from pale cream to dark brown. This variation is due to different amounts of haematin in the egg shells. Nauplii of Artemia are bright orange in colour owing to a carotenoid pigment, esterified astaxanthin. The same carotenoid is present in the eggs. Adult Artemia which has been reared on bakers’ yeast, in which we found no carotenoids, contains only a small amount of astaxanthin ester, presumably derived from that present in the egg. The carotenoids of the unicellular algae Dunaliella tertiolecta and Phaeodactylum tricornutum have been examined as a preliminary to feeding experiments with Artemia. The carotenoids identified from Dunaliella were β-carotene, γ-carotene, a carotene oxide, lutein, violaxanthin, and neoxanthin; those from Phaeodactylum were β-carotene, diadinoxanthin, fucoxanthin and neofucoxanthin. Adult Artemia reared on Dunaliella retains varying amounts of all the algal carotenoids, and in addition changes some of them to astaxanthin which becomes esterified and is quantitatively the most abundant carotenoid in the animal. A keto-carotenoid has been found in Artemia examined soon after being fed on Dunaliella. Artemia fed on Phaeodactylum retains all the algal xanthophylls to some extent. No β-carotene was found in the animals; a large amount of a keto-carotenoid was found, as well as astaxanthin. There is evidence that β-carotene in the algal food is the precursor of astaxanthin found in the adult Artemia and that the transformation proceeds through the keto-carotenoids.

This publication has 24 references indexed in Scilit: