Decarboxylation of Substituted Cinnamic Acids by Enterobacteria: the Influence on Beer Flavour
Open Access
- 1 October 1975
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 39 (2) , 181-187
- https://doi.org/10.1111/j.1365-2672.1975.tb00560.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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