Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs
- 1 December 1968
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (12) , 834-840
- https://doi.org/10.1007/bf02540164
Abstract
No abstract availableKeywords
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