Improved Method for Hydrolyzing Proteins and Peptides Without Inducing Racemization and for Determining Their True D-Amino Acid Content
- 1 September 1993
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 213 (2) , 290-295
- https://doi.org/10.1006/abio.1993.1423
Abstract
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