Influence of heating regime and pH on the primary phase of renneting of whole milk
- 1 January 1995
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 5 (2) , 129-140
- https://doi.org/10.1016/0958-6946(95)92206-j
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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