The Relation of Sulfhydryl Groups to Rest Period in Potato Tubers
- 1 January 1965
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 18 (1) , 229-239
- https://doi.org/10.1111/j.1399-3054.1965.tb06886.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Sulfhydryls—a new factor in frost resistance. I. Changes in SH content during frost hardeningPlant Physiology, 1961
- The amino-acid composition of potato protein and of cooked potatoBritish Journal of Nutrition, 1958
- Investigations of the Cytoplasmic Particulates and Proteins of Potato Tubers VI.. Nitrogen Changes Associated with Emergence of Potato Tubers from the Rest PeriodPhysiologia Plantarum, 1958
- Two Methods of Fractionating Potato Tuber Proteins and some Preliminary Results with Dormant and Active TubersPhysiologia Plantarum, 1952
- THE ISOLATION AND PRELIMINARY FRACTIONATION OF PROTEINS FROM DORMANT AND GROWING POTATO TUBERSPlant Physiology, 1951
- PROTEIN SYNTHESIS IN MATURE AND SENESCENT LEAVES OF BARLEYNew Phytologist, 1940