Bacteriocins: safe, natural antimicrobials for food preservation
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- 6 November 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 71 (1) , 1-20
- https://doi.org/10.1016/s0168-1605(01)00560-8
Abstract
No abstract availableKeywords
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