Chilling‐Associated Softening of Tomato Fruit is Related to Increased Pectinmethylesterase Activity
- 1 November 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (6) , 1277-1281
- https://doi.org/10.1111/j.1365-2621.1995.tb04572.x
Abstract
No abstract availableKeywords
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