Passicol, an Antibacterial and Antifungal Agent Produced by Passiflora Plant Species: Qualitative and Quantitative Range of Activity

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Abstract
Fungal molds and yeasts, an actinomycete, and gram-positive and gram-negative bacteria were tested qualitatively with an antimicrobial substance, here called “Passicol,” obtained from Passiflora species. A wide range of organisms were susceptible to Passicol. Some bacteria and a yeast were tested quantitatively by a broth dilution method. Passicol was nontoxic to mice and rabbits.