A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF EXTRUSION OF BIOPOLYMERS IN A SINGLE‐SCREW EXTRUDER
- 30 January 1978
- journal article
- review article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 2 (1) , 1-37
- https://doi.org/10.1111/j.1745-4530.1978.tb00193.x
Abstract
No abstract availableKeywords
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