Putting a figure on dietary fibre
- 1 February 1985
- journal article
- review article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 85 (2) , 8-10
- https://doi.org/10.1108/eb059053
Abstract
Imagine Sir Edmund Hillary and Tenzing Norkey arriving at the summit of Everest (29,029 ft) in 1953, only to discover that they were standing on several thousand feet of ice. Imagine the questions that would have followed. Had they climbed the wrong mountain? Could they still legitimately claim to be standing at the highest point on the Earth's surface? How should the heights of mountains be recorded for official purposes?Keywords
This publication has 3 references indexed in Scilit:
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982
- DIETARY FIBRE REDEFINEDThe Lancet, 1976
- Crude fibre, dietary fibre and atherosclerosisAtherosclerosis, 1972