Influence of dietary vitamin E on prostaglandin biosynthesis in rat blood
- 1 January 1975
- journal article
- research article
- Published by Elsevier in Prostaglandins
- Vol. 10 (6) , 557-571
- https://doi.org/10.1016/s0090-6980(75)80002-5
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- An endoperoxide aggregator (LASS), formed in platelets in response to thrombotic stimuli-purification, identification and unique biological significanceProstaglandins, 1974
- Isolation of a chemical trigger for thrombosisProstaglandins, 1974
- Isolation and properties of intermediates in prostaglandin biosynthesisBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973
- A new potential mediator of arterial thrombosis whose biosynthesis is inhibited by aspirinProstaglandins, 1973
- FUNCTIONAL and STRUCTURAL ASPECTS OF BIOLOGICAL MEMBRANES: A SUGGESTED STRUCTURAL ROLE FOR VITAMIN E IN THE CONTROL OF MEMBRANE PERMEABILITY and STABILITYAnnals of the New York Academy of Sciences, 1972
- VITAMIN E AND THE BIOLOGICAL ANTIOXIDANT THEORYAnnals of the New York Academy of Sciences, 1972
- Human blood prostaglandins: Formation during clottingProstaglandins, 1972
- THE RELEASE OF PROSTAGLANDINS FROM LUNG AND OTHER TISSUESAnnals of the New York Academy of Sciences, 1971
- THE BIOLOGICAL SIGNIFICANCE OF THE PROSTAGLANDINSAnnals of the New York Academy of Sciences, 1971
- Prostaglandins released by the SpleenNature, 1968