Composition and Structure of Anthocyanins in the Periderm and Flesh of Sweet Potatoes.
- 1 January 1991
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 60 (1) , 217-224
- https://doi.org/10.2503/jjshs.60.217
Abstract
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