Fiber Optic Sensor for Predicting the Cutting Time of Coagulating Milk for Cheese Production
- 1 January 1993
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
- Vol. 36 (3) , 841-847
- https://doi.org/10.13031/2013.28407
Abstract
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