Chronic subclinical intake of dietary anticholinesterase agents during the spraying season
- 31 January 1992
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 30 (1) , 37-40
- https://doi.org/10.1016/0278-6915(92)90134-7
Abstract
No abstract availableKeywords
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- Acute Organophosphorus Food Poisoning Caused by Contaminated Green Leafy VegetablesArchives of environmental health, 1990
- Plasma cholinesterase activity in a healthy population group with no occupational exposure to known cholinesterase inhibitors: relative influence of some factors related to normal inter- and intra-individual variationsScandinavian Journal of Clinical and Laboratory Investigation, 1990
- PARATHION POISONING FROM CONTAMINATED BARLEYThe Lancet, 1960