Decomposition of Salts of Organic Acids by Bacteria of the Genus Salmonella
- 1 March 1935
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 29 (3) , 253-258
- https://doi.org/10.1128/jb.29.3.253-258.1935
Abstract
Employing salts of organic acids, such as succinate, lactate, fumarate, mucate and citrate, in media purely of synthetic nature, the author differentiated one sp. from another by their ability to utilize the C radical. Investigation of the nutrient requirements of these bacteria for N available from inorganic sources to decompose salts of organic acids for source of C and energy showed no differences among the spp. studied. Use of a synthetic medium saves considerable time.This publication has 4 references indexed in Scilit:
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- Synthetic of the Mediums in the Identification of the Typhoid-Paratyphoid BacteriaThe Journal of Infectious Diseases, 1927
- A Culture Medium for Differentiating Organisms of Typhoid-Colon Aerogenes Groups and for Isolation of Certain Fungi: With Colored PlateThe Journal of Infectious Diseases, 1926
- UTILIZATION OF THE SALTS OF ORGANIC ACIDS BY THE COLON-AEROGENES GROUPJournal of Bacteriology, 1923