The effects of irradiation on the quality of meat and poultry
- 31 October 1959
- journal article
- Published by Elsevier in The International Journal of Applied Radiation and Isotopes
- Vol. 6, 115-121
- https://doi.org/10.1016/0020-708x(59)90103-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Radiation microbiology as applied to foodsThe International Journal of Applied Radiation and Isotopes, 1959
- Chemical changes in stored foods when microbial spoilage is not limitingThe International Journal of Applied Radiation and Isotopes, 1959
- Combination processesThe International Journal of Applied Radiation and Isotopes, 1959
- OBSERVATIONS ON THE MICROFLORA OF MINCED CHICKEN MEAT IRRADIATED WITH 4 MeV CATHODE RAYSJournal of Applied Bacteriology, 1957