Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae
- 31 October 1985
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 50 (1-2) , 39-49
- https://doi.org/10.1016/0044-8486(85)90151-6
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Lipid constituents of serum lipoproteins in the prawn.NIPPON SUISAN GAKKAISHI, 1980
- Transport of dietary lipids and role of serum lipoproteins in the prawn.NIPPON SUISAN GAKKAISHI, 1980
- Studies on the presentation of artificial diets for rearing the larvae of Penaeus japonicus BateAquaculture, 1979
- Effects of short-necked clam phospholipids on the growth of prawn.NIPPON SUISAN GAKKAISHI, 1979
- Nutritional requirements of prawn. VII. Effect of dietary lipids on growth.NIPPON SUISAN GAKKAISHI, 1977
- Cholesterol Requirements of Juvenile American Lobster (Homarus americanus)Journal of the Fisheries Research Board of Canada, 1975
- Nutritional Requirements of Prawn-IINIPPON SUISAN GAKKAISHI, 1971