Monitoring biomass and glycerol in an Escherichia coli fermentation using near-infrared spectroscopy
- 1 April 1994
- journal article
- Published by Springer Nature in Biotechnology Techniques
- Vol. 8 (4) , 281-286
- https://doi.org/10.1007/bf00155422
Abstract
No abstract availableKeywords
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- Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processesFood Control, 1990
- Physiological constraints in increasing biomass concentration ofEscherichia coli B in fed-batch cultureBiotechnology Letters, 1987
- Control of ammonium concentration in Escherichia coli fermentationsBiotechnology & Bioengineering, 1985