Rheology of kappa-carrageenan in mixtures of sodium and cesium iodide: two types of gels
- 1 December 1996
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 31 (4) , 215-225
- https://doi.org/10.1016/s0144-8617(96)00117-8
Abstract
No abstract availableKeywords
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