Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids
- 1 October 1999
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 76 (10) , 1133-1137
- https://doi.org/10.1007/s11746-999-0085-4
Abstract
No abstract availableKeywords
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