Comparison of EDTA, Terephthalic Acid, Sodium Sulfate and Acetyl-Salicylic Acid as Antibiotic Potentiating Agents in Broiler Chicks
Open Access
- 1 March 1967
- journal article
- Published by Elsevier in Poultry Science
- Vol. 46 (2) , 417-421
- https://doi.org/10.3382/ps.0460417
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The Influence of Sodium Sulfate on Chlortetracycline Content of BloodPoultry Science, 1964
- The Effects of Certain Estrogenic Hormones, Terephthalic Acid and Calcium Level upon Oxytetracycline UtilizationPoultry Science, 1964
- Effect of Acetyl-Salicylic Acid and Oxytetracycline on the Performance of White Leghorn Breeders and Broiler ChicksPoultry Science, 1964
- Potentiation of Chlortetracycline in Laying ChickensPoultry Science, 1964
- Interrelationships between Antibiotics and Terephthalic Acid in Diets for Laying HensPoultry Science, 1962
- Antibiotic PotentiationPoultry Science, 1962
- A Chromic Oxide Balance Method for Determining Phosphate AvailabilityPoultry Science, 1959
- Effect of Dietary Calcium-Phosphorus Adjustment and/or Supplementation with Terephthalic Acid upon Serum Antibiotic Levels of ChickensPoultry Science, 1959
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955