Analysis of pesticide residues in essential oils of citrus fruit by GC–MS and HPLC–MS after solid-phase extraction
- 24 April 2003
- journal article
- research article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 376 (2) , 157-161
- https://doi.org/10.1007/s00216-003-1899-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparison of gas and liquid chromatography coupled to mass spectrometry for the residue analysis of pesticides in organgesChromatographia, 2001
- Pesticide residues in oranges from Valencia (Spain)Food Additives & Contaminants, 2001
- Organochlorine Pesticide Residues in Italian Citrus Essential Oils, 1991−1996Journal of Agricultural and Food Chemistry, 2000
- Matrix solid-phase dispersion microextraction and determination by high-performance liquid chromatography with UV detection of pesticide residues in citrus fruitJournal of Chromatography A, 1999