Nutritive Value of Canned Foods, Vitamin B6, Folic Acid, Beta-Carotene, Ascorbic Acid, Thiamine, Riboflavin, and Niacin Content and Proximate Composition
- 1 December 1953
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 1 (20) , 1204-1207
- https://doi.org/10.1021/jf60020a004