Characteristics of Pseudomonas solanacearum
Open Access
- 1 August 1964
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 27 (2) , 265-277
- https://doi.org/10.1111/j.1365-2672.1964.tb04912.x
Abstract
Summary: A collection of 185 isolates of Pseudomonas solanacearum has been classified into 4 biotypes according to their capacity to oxidize 3 disaccharides (lactose, maltose and cellobiose) and 3 hexose alcohols (mannitol, sorbitol and dulcitol). Biotype 2 which oxidized the disaccharides but not the hexose alcohols appears to have a restricted host range; it was obtained solely from two plant hosts, potato and tomato, whereas biotype 1, which oxidized neither group of carbohydrates, and biotype 3 which oxidized both, were obtained from a diversity of plant hosts. A bacteriophage isolated from material infected with biotype 2 showed a high degree of specificity for isolates of biotype 2. The present known distribution of the 4 biotypes is given and their relationship to host range is discussed. A neotype culture for Ps. solanacearum is proposed.Keywords
This publication has 18 references indexed in Scilit:
- The Value of Phage Sensitivity Tests for the Identification of Phytopathogenic Pseudomonas Spp.Journal of Applied Bacteriology, 1963
- Neue Erkenntnisse über phytopathogene Bakterien und die von ihnen verursachten Krankheiten.Journal of Phytopathology, 1961
- Bacterial wilt of potatoes. I. Field symptoms of the disease and studies on the causal organism, Pseudomonas solanacearum variety asiaticumAustralian Journal of Agricultural Research, 1961
- A Method for Characterizing Pseudomonas solanacearumNature, 1960
- Occurrence of Poly-β-Hydroxybutyric Acid in Aerobic Gram-Negative BacteriaNature, 1958
- Identification of Pseudomonas pyocyanea by the Oxidase ReactionNature, 1956
- Cultural and Biochemical Characteristics of the Genus ChromobacteriumJournal of General Microbiology, 1956
- Pseudomonas aeruginosa---its Characterization and IdentificationJournal of General Microbiology, 1951
- A Method for the Detection of Changes in Gelatin Due to Bacteria: Two PlatesThe Journal of Infectious Diseases, 1926
- A Culture Medium for Differentiating Organisms of Typhoid-Colon Aerogenes Groups and for Isolation of Certain Fungi: With Colored PlateThe Journal of Infectious Diseases, 1926