Age Changes in Relation to the Ingestion of Milk, Water, Coffee, and Sugar Solutions

1 April 1952

journal article
research article
Published by Oxford University Press (OUP) in Journal of Gerontology

Vol. 7 (2) , 161-172
https://doi.org/10.1093/geronj/7.2.161

Abstract

Clive M. McCay, F. Lovelace, Gladys Sperling, L.L. Barnes, C.H. Liu, C.A.H. Smith, J.A. Saxton; Age Changes in Relation to the Ingestion of Milk, Water, Coffee

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