Effect of Class of Fatty Acid Residue and Degree of Substitution of Sucrose Ester of Fatty Acid on Digestibility
Open Access
- 1 January 1974
- journal article
- Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
- Vol. 27 (2) , 71-75
- https://doi.org/10.4327/jsnfs1949.27.71
Abstract
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