Intake of phenolic antioxidants from foods in Canada

• 30 November 1986
• journal article
• Published by Elsevier in Food and Chemical Toxicology
• Vol. 24  (10-11) , 1035-1037
• https://doi.org/10.1016/0278-6915(86)90285-1

Abstract

Keywords

• DIETARY INTAKE
• CANADIAN
• GALLATE
• PHENOLIC ANTIOXIDANTS
• PROPYL
• MG/KG
• HYDROXYANISOLE
• WEIGHT/DAY