TEMPERATURE DEPENDENCE OF HYDRATION RATE AND EFFECT OF HYDRATION ON THE COOKING RATE OF DRY LEGUMES
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5) , 1299-1303
- https://doi.org/10.1111/j.1365-2621.1977.tb14482.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- TEMPERATURE DEPENDENCE OF THE COOKING RATE OF DRY LEGUMESJournal of Food Science, 1977