DIETARY PROCEDURES IN THE METABOLIC UNIT
Open Access
- 1 September 1955
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 3 (5) , 423-428
- https://doi.org/10.1093/ajcn/3.5.423
Abstract
The present dietary procedures and a description of the metabolic kitchen at Massachusetts General Hospital have been presented.Keywords
This publication has 5 references indexed in Scilit:
- Dietary Techniques for Metabolic Balance StudiesJournal of the American Dietetic Association, 1952
- Dietary Management in a Study of Riboflavin RequirementsJournal of the American Dietetic Association, 1949
- The Accumulation, Interpretation, and Presentation of Data Pertaining to Metabolic Balances, Notably Those of Calcium, Phosphorus, and Nitrogen12Journal of Clinical Endocrinology & Metabolism, 1945
- The Dietitian in Research1Journal of the American Dietetic Association, 1939
- Studies of Inorganic Salt Metabolislvi: I. The Ward Routine and MethodsJournal of the American Dietetic Association, 1927