Changes in molecular weight of water-soluble and EDTA-soluble pectin fractions from carrot after heat treatments
- 31 December 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 45 (4) , 243-245
- https://doi.org/10.1016/0308-8146(92)90154-t
Abstract
No abstract availableKeywords
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