An evaluation of the effect of eicosapentaenoic acid in the diet on macrophage PGE production and lymphocyte proliferation in a burned guinea pig model
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Clinical Nutrition
- Vol. 7 (4) , 219-223
- https://doi.org/10.1016/0261-5614(88)90042-8
Abstract
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