Studies on the Determination of Food Additives by Use of Gas Chromatographic Technique

• 1 January 1969
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 10  (3) , 190-193_1
• https://doi.org/10.3358/shokueishi.10.190

Abstract

Keywords

• CHROMATOGRAPHIC TECHNIQUE
• GAS CHROMATOGRAPHIC
• FOOD ADDITIVES
• DETERMINATION
• USE