Use of Sweetzyme in Industrial Continuous Isomerization Various Process Alternatives and Corresponding Product Types
- 1 January 1976
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 28 (10) , 350-356
- https://doi.org/10.1002/star.19760281007
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Sweetzyme — A New Immobilized Glucose IsomeraseStarch ‐ Stärke, 1975
- Fluid Mechanical Description of Fluidized Beds. Convective Instabilities in Bounded BedsIndustrial & Engineering Chemistry Fundamentals, 1974