Introduction and Overview

• 1 January 1986
• book chapter
• Published by Springer Nature
• p. 1-62
• https://doi.org/10.1007/978-1-349-18467-5_1

Abstract

Keywords

• RETAIL
• FOOD PROCESSING
• DISADVANTAGE
• RESTRUCTURING
• ENTERPRISES
• CLOTHES
• TAKE
• FAVOUR
• TRADITIONALLY
• STATALS