Odor-Active Alcohols from the Fungal Transformation of α-Farnesene
- 31 October 2006
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 54 (24) , 9079-9084
- https://doi.org/10.1021/jf062089j
Abstract
No abstract availableKeywords
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