Formation of 5,5-dimethyl-delta2-thiazoline-4-carboxylic acid during cleavage of penicillin G by D-alanine carboxypeptidase from Bacillus stearothermophilus
Open Access
- 1 December 1976
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 251 (24) , 7947-7949
- https://doi.org/10.1016/s0021-9258(19)57024-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Purification and Characterization of the Thermophilic d-Alanine Carboxypeptidase from Membranes of Bacillus stearothermophilusJournal of Biological Chemistry, 1974
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- Degradation of penicillin G methyl ester with trifluoroacetic acidThe Journal of Organic Chemistry, 1972
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- THE AMINO ACID SEQUENCE OF PSEUDOMONAS CYTOCHROME C-551Biochemical Journal, 1963