Pyruvate decarboxylase in ‘Golden Delicious’ apples; kinetics and relation to acetoin and ethanol production in different storage atmospheres
- 1 February 1982
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 16 (2) , 137-146
- https://doi.org/10.1016/0304-4238(82)90085-1
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Mechanism of acetoin synthesis by α-carboxylaseBiochimica et Biophysica Acta, 1952
- CARBOXYLASEJournal of Biological Chemistry, 1941