Factors Responsible for Variation in Milk Composition
Open Access
- 1 November 1963
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (11) , 1293-1301
- https://doi.org/10.3168/jds.s0022-0302(63)89264-4
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
- Economic Analysis of High-Level Grain Feeding for Dairy CowsJournal of Dairy Science, 1963
- Effects of Pelleting and Varying Grain Intakes on Milk Yield and CompositionJournal of Dairy Science, 1963
- Effect of High-Level Grain Feeding on Milk Production Response of Lactating Dairy CowsJournal of Dairy Science, 1962
- The effect of level of concentrate feeding before and after calving on the production of dairy cowsJournal of Dairy Research, 1961
- A comparison of the hydrometric and gravimetric methods for the determination of solids-not-fat when applied to the milk of individual cows in a single herdJournal of Dairy Research, 1961
- The effect of root feeding on the intake and production of dairy cowsJournal of Dairy Research, 1961
- Bulk feeds for milk Production: I. The influence of level of concentrate feeding in addition to silage and hay on milk yield and milk compositionJournal of Dairy Research, 1960
- The effect of feed supplements on the yield and composition of milk from cows grazing good pastureJournal of Dairy Research, 1960
- A quantitative evaluation of some factors affecting the non-fatty solids of cow's milkJournal of Dairy Research, 1960
- 672. Variations in the solids-not-fat content of milk. Investigations into the nature of the solids-not-fat problems in the west MidlandsJournal of Dairy Research, 1957