Zur Verteilung von Aflatoxin M1 auf Molke und Bruch bei der Käseherstellung
- 1 June 1977
- journal article
- abstracts
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 164 (2) , 82-86
- https://doi.org/10.1007/bf01354306
Abstract
No abstract availableKeywords
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