Effects of Guar Galactomannan on Wheat Bread Microstructure and on the and Digestibility of Starch in Bread

• 1 September 1996
• journal article
• other
• Published by Elsevier in Journal of Cereal Science
• Vol. 24  (2) , 151-160
• https://doi.org/10.1006/jcrs.1996.0048

Abstract

Keywords

• GUAR GUM
• GALACTOMANNAN
• GUAR BREAD
• STARCH DIGESTION
• DIETARY FIBRE

Funding Information

• Biotechnology and Biological Sciences Research Council (29/F00662)