Effect on the Gelatinization Temperature of Wheat Starch Granules of Prolonged Treatment with Water at 50°C
- 1 January 1971
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (6) , 210-212
- https://doi.org/10.1002/star.19710230608
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Scanning Electron Microscopy of Wheat Starch. IV. Digestion of large Granules by Glucoamylase of Fungal (Aspergillus niger) Origin)Starch ‐ Stärke, 1971
- Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning CalorimetryStarch ‐ Stärke, 1971
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Verkleisterungstemperaturen und deren Beeinflussung bei verschiedenen StärkeartenStarch ‐ Stärke, 1955