Analysis of the pulp and pulp oil of the tucum (Astrocaryum vulgare Mart) fruit

• 31 December 1988
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 30  (4) , 277-287
• https://doi.org/10.1016/0308-8146(88)90114-8

Abstract

Keywords

• PULP OIL
• MART
• PROTEIN
• PALM
• MOL
• OLEIC
• VULGARE
• ASTROCARYUM