Studies on Antioxidant Activity of Nonenzymic Browning Reaction Products Part II

• 1 January 1969
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 43  (7) , 484-491
• https://doi.org/10.1271/nogeikagaku1924.43.484

Abstract

Keywords

• REACTION PRODUCTS
• STUDIES ON ANTIOXIDANT ACTIVITY
• NONENZYMIC BROWNING
• PRODUCTS PART
• BROWNING REACTION
• PART II