Effect of external pH on the growth of Saccharomyces cerevisiae fermenting maltose in batch and continuous culture

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1 December 1982

journal article
Published by Wiley in Biotechnology & Bioengineering

Vol. 24 (12) , 2725-2729
https://doi.org/10.1002/bit.260241210

Abstract

No abstract available

This publication has 8 references indexed in Scilit:

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COMPARISON OF THE ACTIVE TRANSPORT SYSTEMS FOR α-THIOETHYL- d -GLUCOPYRANOSIDE AND MALTOSE IN SACCHAROMYCES CEREVISIAE
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