Changes in Plasma Amino Acids in the Developing Chick
- 31 December 1985
- journal article
- research article
- Published by S. Karger AG in Neonatology
- Vol. 50 (3) , 154-159
- https://doi.org/10.1159/000242593
Abstract
We have sampled arterial blood from chicken embryos during development and measured the changes in plasma amino acids from mid-gestation to hatching. During gestation, several amino acids rise to a peak concentration at 16 days and fall prior to hatching. After hatching, most amino acids fall, although the plasma concentrations of aspartate, glutamate and taurine rise significantly.This publication has 4 references indexed in Scilit:
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- Stability of Glutamine in vitro.Experimental Biology and Medicine, 1965
- Growth of explanted chick embryos on a chemically defined medium and effects of specific amino acid deficienciesDevelopmental Biology, 1962
- A series of normal stages in the development of the chick embryoJournal of Morphology, 1951